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Eptinger

Analysis by the Institute of Plant Nutrition and Soil Science, Federal Agricultural Research Center (FAL) Braunschweig

Sampling and analytical details
The results presented here are from individual samples which were customary specimens shopped from ordinary food and beverage shops around the world during the period from August 2000 to September 2003. After nitric acid digestion and UV radiation the individual elements were analyzed by means of ICP-QMS and ICP-OES.

DISCLAIMER
The data presented on this pages are property of the Institute of Plant Nutrition and Soil Science of FAL (FAL-PB). All samples have been analyzed with the greatest care in conducting the methods and procedures according to the most recent standards of "Good Laboratory Practice (GLP)". This data are intended for the information of the public. FAL-PB therefore denies any responsibility for any conclusion drawn from the data presented and brand interests. Any processing, review, dissemination, disclosure, alteration, printing, circulation or transmission of, or any action taken or omitted in reliance on this data requires the written permission of FAL-PB.

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